Cinnamon (Cinnamomum verum) Dalchini Extract Polyphenols 10% by Gravimetry
Ceylon cinnamon belongs to the Lauraceae family and is indigenous to Sri Lanka and southern parts of India. The bark of Cinnamon is a common spice used by different cultures around the world. The bark of the younger tree is smooth & pale while the bark of the older tree is brittle, rough & brownish. In addition to its culinary uses, in native Ayurvedic medicine Cinnamon is considered as a remedy for respiratory, digestive and gynaecological disorders. It has amazing therapeutic properties like antioxidant, anti-inflammatory, antidiabetic, antimicrobial, anticancer, lipid-lowering, and cardiovascular-disease-lowering compound. It is a natural expectorant and relieves sore throat, influenza, common cold.