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Cinnamon (Cinnamomum verum) Dalchini Extract Polyphenols 10% by Gravimetry

Ceylon cinnamon  belongs to the Lauraceae family and is indigenous to Sri Lanka and southern parts of India. The bark of Cinnamon is a common spice used by different cultures around the world.  The bark of the younger tree is smooth & pale while the bark of the older tree is brittle, rough & brownish. In addition to its culinary uses, in native Ayurvedic medicine Cinnamon is considered as a remedy for respiratory, digestive and gynaecological disorders. It has amazing therapeutic properties like antioxidant, anti-inflammatory, antidiabetic, antimicrobial, anticancer, lipid-lowering, and cardiovascular-disease-lowering compound. It is a natural expectorant and relieves sore throat, influenza, common cold. 

 

Ayurvedic significance:

  • Rasa (taste): Katu, Madhura, Tikta (Pungent, Sweet, Bitter)
  • Veerya (nature): Ushna (Hot)
  • Vipaka (taste developed through digestion): Katu (Pungent)
  • Guna (qualities):Laghu, Ruksha, Tikshna (Light,Dry, Sharp)
  • Doshas (effect on humors): Balances Vata & kapha

Cinnamon (Cinnamomum verum) Dalchini Extract Polyphenols 10% by Gravimetry

₹1,124.00Price
Size
  • Common Name Cinnamon
    Botanical Name Cinnamomum verum
    Standardization Polyphenols 10%
    Test Method Gravimetry
    Part Used Bark
    Application Weight Management & Digestive Support

     

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ABOUT US:

Veda Bazaar is a part of Makams Industries Pvt Ltd. Makams is leading manufacturer, supplier, and exporter for a range of herbal extracts. 

MANUFACTURING LOCATION:

CONTACT US:

Makams Industries Pvt Ltd
812/G1-17-18, Samtel Zone, RIICO Industrial Area, Bhiwadi, Alwar, Rajasthan-301019 

+91 858 898 0547

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