Ginger is a plant of the genus Zingiber. It is known for centuries as a culinary spice and as a medicinal plant all over the world. Ginger is a perennial herb that originates from South-east Asia and does not exist in the wild state. Ginger rhizomes may vary in color from yellow, white & red with brownish skin. Ginger has antioxidant, anti-inflammatory, anti-nausea properties. The ginger rhizomes have been used to treat cold, fever, sore throats, infectious diseases, arthritis, rheumatism, sprains, muscular aches, pains, cramps, hypertension, gingivitis, toothache, asthma, stroke, and diabetes. It is also used as a home remedy in treating various gastric ailments like constipation, diarrhea, dyspepsia, belching, bloating, gastritis, epigastric discomfort, gastric ulcerations, indigestion, nausea, and vomiting. It is a good appetite stimulant & it supports digestive functions.
 
Ayurvedic Significance:
	
Rasa (taste): Katu (Pungent)
	
Veerya (nature): Ushna (Hot)
	
Vipaka (taste developed through digestion): Madhura (Sweet)
	
Guna (qualities): Guru, Ruksha, Tikshna (Heavy, Dry, Sharp) 
	
Doshas (effect on humors): Balances Kapha