Green Coffee (Coffea robusta) Extract Chlorogenic Acid 50% by HPLC
Green coffee also known as Arabian coffee belongs to the family Rubiaceae. It is a glabrous large shrub with spreading branches. Leaves are simple, opposite, stipulated, shiny, oblong, acuminate with white flowers found in the leaf axils. Fruits are fleshy berries, purple when ripe, concave seeds grooved vertically.
Coffee has been claimed as a functional beverage being an important source of antioxidants in human diet, especially due to the high amounts of phenolic compounds such as chlorogenic acid and alkaloids such as caffeine. Polyphenolic compounds have been proposed to have anti-aging properties and be able to neutralize the effects of oxidative damage to the skin.It scavenge free radicals, protect against oxidation of low-density lipoprotein (LDL), and inhibit cell damage.
Chlorogenic Acid present in green coffee is used in fat mobilization and does not allow the unwanted fat to get stored in the body thereby promoting weight loss. It is a known metabolism booster. It increases the Basal Metabolic Rate (BMR) of the body to a great extent and acts as a strong and effective appetite suppressant & thus helps in weight management.
Common Name Green Coffee Botanical Name Coffea robusta Standardization Chlorogenic Acid 50% Test Method HPLC Part Used
Application Antioxidant & Weight Management