Triphala is a well-recognized polyherbal ayurvedic medicine consisting of dried fruits of the three plant species Emblica officinalis (Amalaki), Terminalia bellerica (Bibhitaki), and Terminalia chebula (Haritaki) that are native to the Indian subcontinent. Triphala is a nourishing supplement known for its ability to rejuvenate healthy tissues.
Triphala is known to have antioxidant, anti-inflammatory, laxative, immunomodulating, appetite-stimulating, gastric hyperacidity reducting, dental caries preventing, antipyretic, analgesic, antibacterial, antistress, adaptogenic, hepatoprotective properties.
Triphala has traditionally been used as a laxative in chronic constipation, colon cleansing, digestion problems and poor food assimilation. It has also been used in cardiovascular disease, high blood pressure disease, serum cholesterol reduction, poor liver function, large intestine inflammation, and ulcerative colitis.
- Rasa (taste): Kashaya (Astringent)
- Veerya (nature): Ushna (Hot)
- Vipaka (taste developed through digestion): Madhura (Sweet)
- Guna (qualities): Guru, Ruksha (Heavy, Dry)
- Doshas (effect on humors): Balances all three doshas
Triphala Extract Tannins 40% by Gravimetry
Common Name Triphala Botanical Name Emblica officinalis, Terminalia chebula and Terminalia bellirica Standardization Tannins 40% Test Method Titration Part Used Fruit Application Digestive Support, Rejuvenator & Laxative